Tuesday Try A New Taste – Crockpot Hashbrown Dinner

April 29, 2008 at 3:52 pm (Recipe, Tuesday)

I really have no idea where I acquired this recipe. It has been saved on the puter for years, and is yummmmmmy. I Hope you enjoy it as much as we have.

Sometimes, when the day is done, you wish you could just go home and have dinner magically waiting for you…Well, I can’t tell you how to “magic up” dinner, but using a crockpot is pretty close 🙂 Throw all the ingredients in it when you get ready to walk out the door, turn it on low, and viola! you have dinner waiting when you get home 🙂 I have lots of these type of recipes, as we are a working home 😦 and I’ll try to share. If anyone “can’t wait” just let me know and I’ll try to put together a few for you.

Crockpot Hashbrown Dinner
Southern U.S. Cuisine

  • 1 to 1 1/2 pounds ground chuck, browned and drained
  • 1 medium onion, chopped
  • 1 envelope brown gravy
  • 1 can (16 oz) cream corn
  • 1 1/2 cups shredded cheddar cheese
  • 1 package (16 oz) frozen hash browns, slightly thawed
  • 1 can cream of celery, mushroom, or chicken soup
  • 1/2 cup evaporated milk
  • salt and pepper to taste

Place ground beef and onion in crockpot; toss with gravy mix. Pour cream corn over ground beef mixture, then add half the cheese. Top with hash browns, and remaining cheese. Mix the soup with evaporated milk and pour evenly over the hash browns. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.

****If using a 5-quart or larger pot, you may use 2 pounds of ground beef and 32 ounces hash browns.)
Serves 4.

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2 Comments

  1. Tom Evans said,

    I like the drawing at the top of the page!

  2. Dawtch said,

    Thanks! I found it on the web a while back. I would like to give credit to the artist, but I’ve not been able to relocate it 😦
    Thanks for stopping by, come back & see me again 🙂
    BB
    dawtch
    p.s you never did answer my question on the 21st…

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