Magical attributes of apple: Wise choices, Health, Insight
Magical attributes of sugar: love spells, sex magic
Magical attributes of Flour: Revealing hidden matters, Consistency
Magical attributes of salt: Cleansing, Purification, Grounding
Magical attributes of nutmeg: divination and healing
Magical attributes of cinnamon: high spirituality, healing, protection
Magical attributes of cheese: Joy, Health, Things coming to fruition, Reinforcement of personal or spiritual groundwork
- 1-3/4 cups peeled, cored, grated apple
- 2 tablespoons sugar
- 2-3/4 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/3 cup sugar
- 1/4 cup butter, melted
- 1 egg, at room temperature, beaten
- 1 cup milk, at room temperature
- 1-1/2 cups grated Cheddar cheese
- 2/3 cup apple jelly
Preheat oven to 350°. Grease and flour a 9-inch by 5-inch loaf pan. Toss apple with 2 tablespoons sugar; set aside. Combine melted butter, beaten egg, and milk; set aside. In a mixing bowl, sift together flour, baking powder, salt, nutmeg, cinnamon, and sugar. Mix cheese and apple into dry ingredients. Add milk mixture; stir only until batter is evenly moistened. Pour into prepared pan. Bake 35 minutes; lower heat to 325° and bake until bread tests done, about 20 minutes.
Meanwhile, melt jelly. When bread is done, remove from oven and pour melted jelly over the top. Let cool in pan until jelly melts; remove to wire rack to cool completely.
Yield: Makes 1 large (9-inch) loaf; serves 12.
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