Tuesday Try A New Taste – Amish Friendship Bread

July 28, 2009 at 10:52 am (Breads, Children, Cooking, Kids, Lammas, Lughnasadh, Magic, pagan, Recipe, Tuesday, Witch)

Amish Friendship Bread
From
Cauldrons & Broomsticks

Takes 10 days to make so it would make a good ongoing project leading up the Sabbat. Allow your child to be in charge of adding the ingredients and stirring!

Ingredients:

Day 1

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup hot water
  • 1 cups white sugar
  • 1 cup flour
  • 1 cup milk

Day 5

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 cup sugar

Day 10

  • 1 cup milk
  • 1 cup sugar
  • 1 cup flour

Day 1. Dissolve the yeast in warm water. Next mix together 1c sugar, 1 c flour, 1 c milk. Then add this to the yeast mixture – stir. Cover the bowl and store at room temperature.

Days 2 to 4 – Stir.

Day 5 – Add to the mixture 1 c of flour, 1 c of milk, 1 c of sugar and stir.

Days 6 to 9 – Stir.

Day 10 – Add to the mixture 1 c milk, 1 c sugar, 1 c flour. Stir together. Next pour 1 c of mixture into 4 plastic containers, these are now used as starters for the next time you make Amish Friendship Bread. Give 2 away to friends and keep 2 for yourself.

Include the following with your gifts:

Ingredients:

  • 2/3 cup vegetable oil
  • 3 eggs
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1 tsp vanilla

To complete the recipe combine the remainder of the Amish mix with vegetable oil, eggs, 2 c of flour, 1 cup of sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, 1-1/4 teaspoons of baking powder, and the teaspoon of vanilla. Mix together. Pour the mixture in 2 greased loaf tins. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Turn out of baking tins and allow to cool.

Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader’s personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.

Fair Use Notice: This page may contain copyrighted material the use of which has not been specifically authorized by the copyright owner. This website distributes this material without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. We believe this constitutes a fair use of any such copyrighted material as provided for in 17 U.S.C § 107.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: