Harvest Celebration Cookies
published in ACORNS, A Newsletter for Pagan Homeschoolers;
Volume 2, Issue 3; I had a link, but it’s dead
- 2/3 c. margarine or butter
- 1 c. brown sugar or 3/4 c. molasses
- 1/2 c. granulated or turbinado sugar
- 1/3 c. applesauce or apple butter
- 3 eggs
- 2 sweet apples, chopped fine
- 1 1/2 c. raisins
- 2 c. walnuts
To above mixture, slowly mix in, 1/2 cup at a time, till dough becomes a very stiff, sticky ball:
- 1 c. whole wheat flour
- All purpose flour as needed – apx. 2 c.
Drop by tablespoon onto cookie sheet. These cookies will *not* melt and flatten, so be sure to flatten them with a spoon before baking. Bake at 375 until golden brown. (From Beth, who says, "This is my favorite fall holiday recipe, based on the classic Nestle Toll House chocolate chip recipe.";
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