Tuesday Try A New Taste – Samhain/Halloween Drinks

October 13, 2009 at 10:33 am (Children, Fun, Halloween, Kids, Magic, pagan, Recipe, Samhain, Tuesday, Witch, Witchlets)

Adult Party Drink Recipes

Blood-Orange Mimosas
VampHalloween (link is still deadConfused – oddly appropriate)

Okay, first things, first: What is a blood orange? I myself hadn’t even heard of them until I started research recipes for this year’s Halloween. Well, here’s the scoop: It’s a sweet-tart orange with a bright red or red-streaked white flesh. Most blood oranges are best eaten fresh, but the more acidic varieties like the Maltese work well in cooked sauces. They can be found at specialty produce markets. It’s recommended to use a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than Champagne.


  • Two 750-ml bottles chilled sparkling wine
  • 3 cs chilled blood-orange juice (from about 10 blood oranges*)
  • 1/4 c grenadine

In a pitcher gently stir together Mimosa ingredients.

8 Servings.

Great Pumpkin Punch
from "The (Un)Official Internet Bartender’s Guide"


  • 1 pumpkin
  • 1 part rum
  • 1 part apple cider
  • 2 parts ginger ale

Serve in a hollowed out pumpkin with floating pumpkin chunks.

Kid Party Drink Recipes

Vampyre Punch
From Kristin


  • 8 cs cranberry juice
  • 6 cs sparkling apple cider
  • 6 orange slices

Put all ingredients in a punch bowl. Add ice cubes just before serving.
Makes 14 cs.

Witches’ Brew Punch
Mighty Cool

Preparation Time: 10 minutes.
Cooking Time: about 15 minutes total for simmering juices. Serves: many little goblins.


  • 4 C (1L) Cranberry Juice
  • 4 C (1L) Apple Juice
  • 1 C (~150g) Candied Ginger, chopped
  • 3 Oranges (pick variety that is good for juice)
  • 2 L bottles Ginger Ale
  • 2 C (~375g) Grapes (for eye balls)

In your "cauldron," bring one c of cranberry juice and candied ginger to a boil over a high heat. Boil, uncovered, for about two minutes and set aside. With a vegetable peeler, peel the zest from the oranges and cut the peel into thin 2-inch-long worms. Add the peel to the cranberry mixture. Cover and chill for at least four hours or overnight. Juice the oranges and put juice into a large pan or heavy bowl. Sir in the cranberry-ginger mix, the remaining 3 cs of cranberry juice, apple juice and grapes. Cover and chill for up to two hours. After fully chilled mix in ginger ale and serve.

Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader’s personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.

Fair Use Notice: This page may contain copyrighted material the use of which has not been specifically authorized by the copyright owner. This website distributes this material without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. We believe this constitutes a fair use of any such copyrighted material as provided for in 17 U.S.C § 107.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: