Returning Sun Spice Bread
- 1 1/4 cup flour
- 1/8 cup poppy seeds
- 2 tsp. baking powder
- 3/4 cup raisins, plain or golden
- 1/2 tsp. baking soda
- 1/2 cup butter/margarine
- 1/2 tsp. ground ginger
- 3/4 cup Karo golden corn syrup
- 1/2 cup light brown sugar
- 4 tbs. milk
- 1 large egg, beaten
- 1 tsp. mixed spices (Equal parts of cinnamon, nutmeg, and allspice)
Sift the flour, soda, and baking powder into a non-metal bowl. Add the mixed spice and ginger. Next add the brown sugar and raisins. Mix. Make a well in the center of the flour mixture. In a small sauce pan, melt the butter and the syrup over a low heat, then pour liquid into the well in the middle of the flour mixture. Add the beaten egg and the milk, and mix very well. Pour into a well greased 2-lb. loaf pan and bake in a preheated oven at 325° F for 40-50 minutes. This bread can be made the night before as it improves with age.
Makes 8-10 servings.
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