Sand Tarts (Old German Style)
- 2 ½ cups Sugar
- 2 cups Butter
- 2 each Egg, well beaten1 each Egg white
- 4 cups Flour
Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes.
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