Tuesday try A New Taste – Spinach Cheese Tortellini in Puréed Vegetable Sauce

April 6, 2010 at 9:41 am (Beltane, Cooking, Magic, pagan, Recipe, Tuesday, Vegetarian, Witch)

Spinach Cheese Tortellini in Puréed Vegetable Sauce
Exported from MasterCook


  • 1 pound cheese and/or spinach tortellini
  • 1 tablespoon butter
  • 1 teaspoon crushed garlic
  • 1 cup finely diced carrots
  • 1 cup finely diced zucchini
  • 1 ½ cups chicken or vegetable stock
  • 1/3 cup chopped fresh basil
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper – to taste

Cook pasta in boiling water according to package directions or until firm to the bite. Drain and place in serving bowl. In small nonstick skillet, melt butter; add garlic, carrots, and zucchini. Sprinkle with salt and pepper. Cook until tender, approximately 8 minutes. Add stock and basil; simmer on medium heat for 5 minutes. Purée in food processor on and off for 30 seconds. Pour over pasta. Season with salt and pepper. Add cheese and toss.

Serving Size: 6

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