from Ann Moura (Aoumiel)’s book
"Green Witchcraft: Folk Magic, Fairy Lore & Herb Craft"
- 4 cups sifted flour
- 1/2 cup ground almonds
- 2 cups sugar
- 1 tube almond paste
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 5 eggs
Preheat oven to 375 degrees, and combine above ingredients. When dough is worked to medium soft, shape into flattened balls and place on ungreased cookie sheet. Bake until golden brown, about 20 minutes. Cool, ice with white Solar Cross. You could try this as a single loaf. I also like to make an almond biscuit with biscuit mix, almond extract, sugar, cinnamon, and eggs, but in smaller proportions. (A lot of my cooking is unmeasured, which doesn’t help for making recipes.)
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