Ingredients for salad:
- 1 small can pineapple slices, drained
- 4 firm ripe tomatoes, thickly sliced
- 1 large cucumber
- Chopped Mint
Ingredients for dressing:
- 2 Tbs finely chopped mint
- 1/3 cup white vinegar
- 1/4 cup oil
- salt and pepper
For salad: Cut pineapple slices into large pieces. Score cucumber with a fork and slice thinly. Put tomatoes, pineapple and cucumber in a bowl. Pour over prepared dressing; toss well. Refrigerate. Before serving sprinkle over with chopped mint.
For dressing: Put mint and vinegar in a small saucepan; bring to the boil. Reduce heat and simmer 1 minutes. Remove from the heat and allow to cool. When cold, strain into a screw-top jar, add oil, and season to taste with salt and pepper. Shake well.
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